All served with two vegetables and homemade cornbread or rolls.

CHICKEN

CHICKEN & DRESSING real cornbread dressing served with hand-picked chicken covered with gravy
FRESH CHICKEN TENDERS served with BBQ sauce or honey mustard
HAND-BREADED CHICKEN LIVERS grilled or deep fried
GRILLED CHICKEN BREAST plain, mesquite, cajun, lemon pepper or fajita
CHICKEN FRIED STEAK covered in gravy
2 CHICKEN BREASTS deep fried
2 PIECES CHICKEN FRIED CHICKEN covered in white gravy
SOUTHWESTERN CHICKEN boneless chicken smothered with BBQ sauce, peppers, onions and cheese

BEEF

HAMBURGER STEAK hand-pattied 10oz. ground
CUBED GRILLED
MINUTE STEAK
COUNTRY STYLE STEAK
BEEF TIPS 6oz. covered in pepper and onions or mushroom gravy
GRANDMA'S SLICED ROAST
RIB EYE STEAK large 10oz.
TOP SIRLOIN STEAK 6oz.

PORK

PORK TENERLOIN
COUNTRY HAM CENTER SLICE
PORK CHOP 8oz.
HICKORY PIT COOKED BBQ PORK served with BBQ sauce

FISH

HOMEMADE SALMON PATTIES
RAINBOW TROUT FILLET grilled, baked or deep fried with lemon pepper or cajun seasoning
FARM RAISED CATFISH FILLET OR CATFISH STRIPS
FRIED FLOUNDER
CRACKER JACK SHRIMP
GRILLED GROUPER lemon pepper or cajun

© 2006 Country Place Restaurant
Site Created and Maintained by aviron7designs