Catering Menu

We guarantee our food for quanity and quality. If you book 50 people, for example, we guanrantee enough for 50 people, or our next catering for you will be at half price up to the number booked on the original party or less. We cannot make this guarantee if the number of guests is more than the number you have booked. But we will do our best to accomodate unexpected guests. It is our policy to prepare for at least 10% more than is booked. For example on a party booked for 50, we would prepare for 10% more (5 extras). These guests will be charged the same as everyone else.
For catering prices and booking, please contact Mike Trussell, Jeremy Trussell or manager on duty at 423-855-1392 or fax to 423-855-5738.

MEATS

CHICKEN BREAST fried or baked

GRILLED CHICKEN BBQ PORK
CHICKEN & DUMPLINGS BBQ BEEF STUFFED CHICKEN IN MUSHROOM GRAVY
COUNTRY STYLE STEAK BK SIRLOIN WRAPPED IN BACON TURKEY & DRESSING
CHICKEN TERIYAKI BAKED HAM GROUND SIRLOIN IN GRAVY
CHICKEN & DRESSING WESTERN CHICKEN MEATLOAF
BONELESS BEEF SHORT RIBS ROAST BEEF TIPS w/ either peppers & onions or mushroom gravy


VEGETABLES

MASHED POTATOES NEW POTATOES w/ cheese sauce MACARONI & CHEESE SLICED TOMATOES
GREEN BEANS BUTTER CORN SLAW FRIED CORN
CANDIED YAMS BOILED RED POTATOES BAKED BEANS FRIED POTATOES & ONIONS
GREEN PEAS LIMA BEANS BABY CARROTS BLACKEYE PEAS
UNPEELED APPLES CROWDER PEAS PINTO BEANS BROCCOLI
FRUIT SALAD POTATO SALAD CASSEROLE  


DESSERTS

BANANA PUDDING PEACH COBBLER APPLE COBBLER
CARROT CAKE STRAWBERRY COBBLER BLACKBERRY COBBLER
PECAN PIE APPLE PIE DOUBLE CHOCOLATE CAKE
COCONUT CAKE SWEET POTATO & PUMPKIN PIE (october - december)  

BREAKFAST

SCRAMBLED EGGS BACON SAUSAGE
HAM GRAVY GRITS
FRIED POTATOES APPLES FRESH FRUIT
BISCUITS BUTTER & JELLY  

 

© 2006 Country Place Restaurant
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